Vietnamese Banana Cake / Banh Chuoi Nuong
Recipe courtesy of Edible Society
8 ripe red bananas / 10 baby bananas / 6 large regular bananas
¼ cup / 2 1/4oz / 60 g sugar
7 large eggs
14oz / 400 g can sweetened condensed milk
2 ¼ sticks /9oz / 250g unsalted butter, melted
1 1/3 cups / 7oz / 200g flour
1 tsp vanilla
1/8 tsp salt
Preheat oven to 400F.
Slice bananas thinly, place in medium bowl and mix together with sugar. Set aside for 30 minutes.
Using a hand whisk, beat eggs until well combined. Beat in condensed milk and cooled melted butter.
Stir in flour until well combined. Stir in salt and vanilla.
Gently mix in bananas until evenly distributed.
Pour mixture into greased and floured pan.
Bake for 50 minutes, or until a toothpick inserted into middle comes out clean.
Place on wire rack to cool. Serve in slices, warm or cold from the fridge.
*Toffee sauce served on the side